Chefs - List of Foodstock Participants and Their Establisments
- Details
- Published on Thursday, 27 October 2011 10:10
- Hits: 237
List of Participating Foodstock Chefs
- listed alphabetically, firstly by city of restaurant, then by province and lastly by first name of chef
- please support our chefs and their restaurants who gave their time freely
Barrie:
Caesar Guinto, Cravings Fine Food Market and Catering
Daniel Hong and Anna Kim, Furusato Restaurant and Sushi Bar
Matthew Flett, from Georgian College‘s culinary program
David Keenan, At The Five
Randy Feltis, Oscar’s Restaurant
Burlington:
Tobias Pohl-Weary, Red Canoe Bistro
Collingwood:
Andrea Greyerbiehl and Leona Nyman, Azzurra
Christophe and Wispy Boivin, Tremont Café
Gareth Carter, Men with Knives
Jeremy Korten, Oliver & Bonacini Café Grill Blue Mountain
Joelle Rogers, Tesoro Restaurant
Mark and Christene Krause, Espresso Post
Mike Duffin, ONE99 BROADWAY
Roger Genoe, Ravenna Country Market
Scott Chalmers and Andrew Barber, Simplicity Bistro
Creemore:
Don Akehurst, Sovereign Restaurant
Dave Nesbitt, Creemore Coffee Company
Michel Masselin, Chez Michel
Durham:
Michael Shmidt and Carey McLellan, Glencolton Farms
Flesherton:
Shawn Adler, The Flying Chestnut
Guelph:
Carin Balint, Garden of Vegan
Huntsville:
Rory Golden, Deerhurst Resort
Mississauga:
Erica Trabulski, The Culinary Art School of Ontario
Niagara:
Paul Harber, Ravine Vineyard
Janice Suarez de Becker and Ryan Crawford, The Stone Road Grille
Nova Scotia:
Stefan Czapalay, Culinary Design Solutions
Orangeville:
Jason Reiner, The Mono Cliffs Inn
Ottawa:
Ross and Simon Fraser, Fraser Café
Owen Sound:
Robin Pradhan, Rocky Raccoon Cafe
Parry Sound:
Philip Patrick, The Ridge at Manitou Golf Club
Rosemont:
Ross Midgley and Beth Hunt, The Globe Restaurant
Saskatchewan:
Moe Mathieu, The Willow on Wascana
Shelburne:
Rob Uffen, The Trout House
Singhampton:
Jorg Neth and Marita Gómez, Haisai Restaurant and Bakery
Michael and Nobuyo Stadtlander, Eigensinn Farm
Stratford:
Ruth Klahsen, Monforte Dairy
Thornbury:
Jennifer Vipond and Shaun Edmonstone, Bruce Wine Bar
Toronto
Aaron Joseph Bear Robe, Keriwa Cafe
Adam Colquhoun and Robert Bechard, Oyster Boy
Albert Ponzo, Le Select Bistro
Alexandra Feswick, Brocton General
Anthony Walsh and Audrey Demers, Bancock Anthony & Bonacini Restaurants
Anthony Rose, The Drake Hotel
Bertrand Alepee, The Tempered Chef
Brad Long and Sara Kuntz, Café Belong
Carl Heinrich and Ryan Donovan, Marben
Carole Ferrari, Locale Cafe
Chris Brown, The Stop Community Food Centre
Christopher Palik, Paese Ristorante, L’Eat Catering
Daisuke Izutsu, Kaiseki Sakura
Dan and Kristin Donovan, Hooked
David Kokai, Loic Gourmet
Dawn Woodward and EdmundRek, Evelyn's Crackers
Derek Bendig and Colen Quinn, Pangaea
Derek Zavislake, Merchants of Green Coffee
Diane Cartwright, Whole World Trade Ltd.
Evelyne Gharibian, Hearty Catering
Fabio Bondi and Michael Sangregorio, Local Kitchen and Wine Bar, Bar Salumi
Fawzi Kotb, Veloute Bistro & Catering
Giacomo Pasquini, Vertical
Graham Pratt and Christine Fancy, The Gabardine
Hiro Yoshida, Hiro Sushi and Jacob Sharkey Pearce, Two Brothers Inc.
Jamie Kennedy, Jamie Kennedy Kitchens
Jeff Brown and Jennifer Rashleigh, Delight
Jeffery Claudio, Scarpetta at The Thompson Hotel
Joe Levesque, International Centre
John Higgins and Oliver Li, George Brown College
Keith Froggett, Scaramouche
Kevin McKenna, Globe Bistro
Kevin McKenna and Phillip Heilborn, Globe Earth, Earth Bloor West, Earth Rosedale
Lesia Kohut, LPK’s Culinary Groove
Lesley Stoyan, The Daily Apple
Linda Burnside and Kevin Walters, Alternative Grounds
Lorenzo Loseto, George Restaurant
Lora Kirk, Ruby Watchco
Luis Valenzuela, Torito Tapas Bar
Matty Matheson, Parts and Labour
Michael Sacco, Chocosol
Nick Laliberte, Poutini’s House of Poutine
Patrick McMurray, Starfish Oyster Bed and Grill, The Ceili Cottage
Paul Boehmer and Milana Lise, Boehmer
Philip Heilborn, Earth Bloor West
Rob Gentile, Buca
Jonathan Hamilton, Pizzeria Libretto
Rodney Bowers, Hey Meatball!
Steffan Howard, Palais Royale, Casa Loma
Teo Paul, Union
Trish Donnelly, Chef Donnelly Catering
Victor Barry, Splendido, The County General
Zane Caplansky, Caplansky’s
Waterford:
Tracey Winkworth, The Belworth House